In fact, I don't think I've ever used it as a dip.

Caramelized soy sauce gives the corn a deeply nutty, savory flavor that is entirely unique. Rice, potatoes, ooooh- French fries, corn on the cob…CORN ON THE COB. I think, like most people, my family has always kept their corn on the cob recipe fairly traditional.

It masks the flavor. Mmm...mmm good. So, I had an idea….

To be honest, I was surprised by the results. Corn has such a great flavor, why would you want to add anything? Loved all your suggestions. They stay hot until you want to eat them.

As I removed them from the bags I realized I had to formulate a plan of attack. Denver, CO 80216 My boyfriend and I had just committed to starting a certain very trendy low carb, high fat diet. Visit our sister site PepperScale. It struck me that I had committed to penning this article, an ode to summer corn on the cob, and I had less than 12 hours to make what I had originally intended to be over a week’s worth of corn to taste. All rights reserved.Part of the Whirlpool Corp. family of brands, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, white sugar, smoked paprika, fine sea salt, white pepper, cob corn on the, i can't believe it's not butter! To help us reduce spam please click on the symbols in the image below, Introduction to Our “Garlic & Onion” Product Category, Introduction to Our “Dips & Dressings” Product Category, Introduction to Our “American Pantry” Product Category, Introduction to Our “BBQ & Grilling” Product Category, Introduction to Our “Seeds” Product Category. Savory Spice Statistics - As of March 13, 2020. Challenge accepted.

Which was the winner?

Vegetarian . Salt is the most basic spice used to season corn on the cob. Plus you'll be the first to know about newrecipes, products, and sales!

The butter keeps the corn from sticking to the foil, adds fats and allows the corn to brown giving it a slightly charred flavor while carmelizing the sugars in the corn.

Best Corn on the Cob Seasoning Savory Experiments smoked paprika, white pepper, white sugar, fine sea salt Indian Corn On The Cob La Petite Chef lemon, chaat masala, spices, coriander, salt, red chili powder and 4 more Summer Spicy Corn-on-the-cob bestfoods.

The notion of cooking the corn wrapped in foil is off-putting to me. But, some had a different interaction with the corn than I expected.

No way.

Summer Spicy … My favorite will always be the corn, so I vote for the Pyramid Peak Lemon Pepper blend for grilled corn on the cob, extra butter! Let us know in the comments! So, I dove through my hundreds of Savory Spices to pick the 8 I most wanted to experiment with. Growing up, whenever we would have a big BBQ, it was always my job to shuck all the corn. Mexican corn on the cob. It’s a popular street food and is traditionally served on a stick. There’s an unbreakable connection between me, summer, and grilled corn. Corn on the cob is not known for being an exceptionally flavorful food. Hands down, Chicharron Salt.

Nothing adventurous here, just a simple flavor to complement corn’s sweetness.

Enjoy your corn. YIKES. I'm surprised I haven't tried that because I do enjoy that blend on popcorn. Unit C Corn is popular in Africa as well. Need some more direction?

Japanese cooks boil the corn briefly before grilling to shorten the cooking time. Unlike Japan, corn did not make it from the Americas to India as a result of colonialism. If you’ve never upgraded to street style corn before, now is the time to do it. Loved reading this today. Yakitomorokoshi consists of corn on the cob brushed with soy sauce and mirin. Makrut Lime Salt would be fantastic on corn on the cob.

Challenge accepted. In the Congo, grilled corn on the cob is consumed as a street food with some of the same ingredients used on Mexican corn. Try grilling it first (either plain or in the husk--maybe soak them first so they don't burn), then smear on a mixture of mayo and sour cream, followed by a sprinkling of your seasoning.

I’m a Savory Spice gal through and through.